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The native Philippine sausage

It is made of pork with special ingredients that make the Philippine sausage that we call Longanisa. It is actually a way of preserving the leftover pork in the market stalls. The Longanisa can stay in the fridge for as long as 1 month without getting spoiled. Even when not in the fridge, it can last for more than a week.

  • Do you eat pork sausage?

    • Yes
    • No
    • I am a vegetarian


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Written by Alex Socorro

Content AuthorYears Of Membership


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