I do not know when it was the last time I tasted king sized prawns. They are not available these days and more because of lockdown. Fisherfolks are languishing.
Sweet and sour prawns is a dish I am longing for. Now we cannot go to any restaurants as they are normally prepared at Chinese restaurants. I have tried making them at home but nothing like what you get at a Chinese restaurant.
Seafood is bad for cholesterol but it is packed with other health properties.
Do you enjoy sea food?