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It’s pretty clear that my husband is craving food from the south, some of which I have never heard of. I have never had grits and have no idea what they really are. He saw this recipe and thinks it would be a great hot appetizer for the holidays. He might be right, I do like shrimp. Typically I wouldn’t try something new over the holidays when we have guests.  Maybe it’s not really new to him.

I think if he wants to make it that’s fine, and I don’t want to get caught up in it. I really have not a clue what grits are, but I thought people ate them for breakfast. 

  • Question /

    Do you know a lot about southern cooking?

    • Yes
    • No
  • Question /

    Do you eat grits?

    • Yes
    • No
  • Question /

    Are they a breakfast item?

    • Yes
    • No

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Written by Ghostwriter

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12 Comments

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  1. Carol is a much bigger southern cooking expert than I am I differ to her. But I love grits! we make them a number of ways.

    1. plain with a fried egg on top (yum0!
    2. Grits, cheese and shrimp also yum!
    3. grits, sausage, cheese baked in the oven

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