Food experts have discovered what mistakes to avoid when preparing eggs
Although the preparation of eggs seems easy, many people make mistakes without being aware, so their meal does not turn out as they wanted.
Common mistakes: Over-cooked egg yolks, under-processed egg whites, and stirring eggs too often while baking.
Solution: Fry the eggs for a little longer at low heat and briefly cover the pan.
Mistakes: Overcooking and the wrong way to mix
Solution: Remove the eggs from the stove while they are still ‘moist’ and while stir frying constantly stir in large movements and turn.
Hard boiled eggs
Mistakes: Egg cracking when placed in a pot, overcooked and clumsily peeled.
Solutions: Put the eggs in hot water immediately and when done place them immediately in the ‘cold bath’.
OmeletMistakes: Boiling and adding raw fillings. Solutions: Remove the omelet from the pan while the inside is still moist, and prepare the stuffing first, e.g. mushrooms and onions.
1. Do you like eating eggs?
2. Do you prepare eggs with these mistakes?
6 CommentsLeave a Reply
i love making omelets, the biggest issue is when people use the omelet pan to cook meat and the eggs stick.
eggs are fun food to cook and eat! Thanks for the tips!
I have this love hate relationship with eggs. For scrambled eggs I like doing it the Gordon Ramsay way, moist perfect and delicious. It is time consuming but worth it.
I love eggs, thank you for this article.
Great post, thanks for the egg tips.
I really love eggs in every way possible and I’m making these mistakes …. I’ll try this recipe, dear friend
Those are useful tips on how to use eggs