The mango season is round the corner Our trees are almost ready for harvesting. We are just waiting for signs and the sign is when birds start pecking at fruits and drop them. That has not yet happened.
I have my own way of making ice cream. I use the pulp from well-ripened fibreless mangoes We have the Benette Alphonso that are just right. I use milk powder that is dissolved in water and heat it up and cool it Add sugar to taste, add two scoops of butter. Put the stuff in the blender,. beat well and then freeze in the refrigerator. Repeat the blending and freezing stuff thrice.
Ice cream is ready.