grace
The mango season is round the corner Our trees are almost ready for harvesting. We are just waiting for signs and the sign is when birds start pecking at fruits and drop them. That has not yet happened.
I have my own way of making ice cream. I use the pulp from well-ripened fibreless mangoes We have the Benette Alphonso that are just right. I use milk powder that is dissolved in water and heat it up and cool it Add sugar to taste, add two scoops of butter. Put the stuff in the blender,. beat well and then freeze in the refrigerator. Repeat the blending and freezing stuff thrice.
Ice cream is ready.
Is next month the peak season for mango in your place? In my country, mangoes bear a lot of fruit from August to November but enter the season, although in small amounts from April to June.
Yes. Next month is the peak season for mangoes here.
Hmmm… That’s a pleasant time to enjoy mangoes.
It is summer here and mangoes are welcome.
Thanks for the recipe, it looks really easy. Even the ice cream is delicious.
I am waiting for the mango harvest.
Looks and sounds delicious, homemade is always better.
You must be making your own ice cream may be with some other fruits?
I have only tried with bananas. In general, I rarely eat ice cream and cold foods.
I have never tried with bananas. May be I should go for it.
No, I have never done a mango ice cream. I do not believe I am capable of doing that but I love mangoes. It is a great fruit
I do not blame you. Writers are normally not good at making mango ice cream (lol)
Yes, you are right. Mango ice cream is too difficult for us
Writing a book is more difficult, surely (lol)
I didn’t make homemade ice cream. I do not love him. I almost don’t eat ice cream. I learned something very interesting in this post. The sign is when the birds start sprouting fruits and release them. This means that the Japanese medlar in Diana’s garden is ready. Thanks.
That is the beauty of Virily. We learn from each other (lol)
Poll question missing again.
“Do you make your own ice cream”