Fast, easy to cook and delicious. Turn salted water into a pan. Then cook the Asparagus in no more than 8 minutes. We have to be careful not to overlook them. And leave them in a gefyrar to drain the water.
In another smaller skillet add 3 tablespoons of lemon and fry until golden 3-4 garlic dressings. Add 1 tablespoon of apple vinegar. We wait for the mixture to boil and get out of the fire. Pour the asparagus and sprinkle with finely chopped parsley.
Enjoy your meal.
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Do you like Asparagus?