lacho59
Fast, easy to cook and delicious. Turn salted water into a pan. Then cook the Asparagus in no more than 8 minutes. We have to be careful not to overlook them. And leave them in a gefyrar to drain the water.
In another smaller skillet add 3 tablespoons of lemon and fry until golden 3-4 garlic dressings. Add 1 tablespoon of apple vinegar. We wait for the mixture to boil and get out of the fire. Pour the asparagus and sprinkle with finely chopped parsley.
Enjoy your meal.
© 2019-Elena Smilenova All Rights Reserved
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Do you like Asparagus?
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Yes
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No
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Looks delicious I usually boil asparagus and just add a knob of butter afterwards, but this sounds great too.
Completeness of benefits in total delicacy
It looks very tasty. I love asparagus and this with wide noodles.
I love asparagus, but I like it cold with Italian dressing marinated overnight in the frig. It is awesome!
I already ate them, but I do not like it. dear friend
I love it. I like it picked fresh off the creek bank and steamed.
Looks so good!
Very appetizing!
Thanks for sharing the recipe