Branka Drobnjak
Eggs of Japanese quails are successfully used as an additive during the treatment of many diseases – they are good for reducing high blood pressure, in bronchial asthma, migraine, elevated cholesterol, diabetes, stomach ulcer and duodenal ulcer, the consequence of heart attack, anemia and clogged blood vessels.
They are recommended for both children in development and those with poor appetite. Also, they are good for recovery after illness and surgery. Experience shows that these eggs also have a positive impact on the potency of men. The quail egg therapy is simple, you need to eat raw eggs, or drink egg contents.
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Have you tried quail eggs?
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Yes
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No
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Those are some amazing colors.
Yes, the eggs are unusual in color and very small in relation to the eggs of the coconuts
Never ate such eggs, but would like to try, especially after your great post!!!
I cured anemia with these eggs
I have never eaten quail eggs, but they sound interesting.
I cured anemia with these eggs
I love quail egg shooters and I also like them on uni (or sea urchin to the gaijin)
I cured anemia with these eggs
You may have something there, as I’ve never heard of an anemic from Japan…
I cured anemia with these eggs
How interesting. I know of those who eat quail eggs but of course not the Japanese type.
I cured anemia with these eggs
We get from friends these eggs, they are really tasty and healthy.
Yes, they are very healthy and tasty