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Eggs of Japanese quails

Eggs of Japanese quails are successfully used as an additive during the treatment of many diseases – they are good for reducing high blood pressure, in bronchial asthma, migraine, elevated cholesterol, diabetes, stomach ulcer and duodenal ulcer, the consequence of heart attack, anemia and clogged blood vessels.

They are recommended for both children in development and those with poor appetite. Also, they are good for recovery after illness and surgery. Experience shows that these eggs also have a positive impact on the potency of men. The quail egg therapy is simple, you need to eat raw eggs, or drink egg contents.

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