Caramel bread pudding is one of the desserts I make often. I use leftover bread. It is easy to make. Keep the mould ready with the caramel – you just need to burn sugar in the moould until it gets the caramel or shall I say sepia colour? Spread it all over the mould. Beat eggs and add them to the milk that is sweetened with sugar. I like my pudding to be sweet. Soak the bread in water for a few seconds and add it to the mixture after squeezing out the water. Add any flavouring. I like nutmeg. Nutmeg grows in our garden. A few raisins and broken cashew nuts make it a perfect pudding.
The pudding is either baked or steamed. I prefer to steam it.
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Do you like caramel bread pudding?
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Yes
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No
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It looks very delicious. I will definitely try this recipe.
The slight bitterness of caramel adds to the taste.
You are tempting us with delicious sweets again
That is for those who have a sweet tooth (lol)
pudding is one of my favourite desserts.
There is nothing to bite in it. It just melts in the mouth (lol)
wow , this must be delicious
Ask your wife to make it for you (lol)
I’ll be dreaming about this cake ♡
Knowing that you are a gourmet it is not surprising that you will be dreaming about this delicious pudding (lol)
It looks very delicious. I have had a different kind of caramel pudding purchased at a bakery.
May be the ingredients in that pudding could be different.