Branka Drobnjak
Buckwheat pie is made of pancakes stuffed with cheese, kajmak and eggs.
It’s necessary:For pancakes:2 eggs150 gr of buckwheat flour300 gr wheat flour4.5 dcl of milk4.5 dcl of carbonated water1 spoon of saltFor fil:300 gr of cheese1 cup (180 g) of acid sour cream2 eggs10 teaspoons of oil.
Stir the pancake dough. Put 2 eggs in a bowl, add milk, wheat and buckwheat flour. Add aerated water and keep the mass uniform. The mass should be a bit denser than for ordinary pancakes. Let it stand for 15 minutes and fry pancakes. Of this amount of test, 10 pancakes with a diameter of 22 cm are produced.Put 1 teaspoon of oil in the squid, when it is warmed to put 1 inch dough and fry on both sides. Use 1 teaspoon of oil to burn each pancake. Fried pancakes fill.Make fil.Cheese sprinkle add sour cream and 2 eggs. Mix well.Put 1 pancake (a bowl in which we will pancake pancakes to be the same size as pancakes), cover with 1 tsp of fillet (not flat than a full spoon), pancake again and so on.When we put the last pancake, cut the cross on the triangles. Coat with 1 tbsp remaining filet.The complex heddopy bake at 200 degrees 30 minutes to get a golden brown color.
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Do you like buckwheat pie?
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Yes
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No
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It looks very tasty.
Thank you, I’m glad you like it.
I am also a fan of buckwheat tea and buckwheat noodles…
Thank you, I’m glad you like it.
Koreans love buckwheat, they use it in everything
I’m not sure to try to make this recipe, it might be better if I tasted it on your dinner table, of course at the invitation of your husband.
Of course, I’ll be glad to make a buckwheat pie in your cast
I must be grateful for your generosity, Branka.
Thank you Branka , Kajmak ah mnogo kaloricno za mene.
Mozda sa pavlakom da premazes.Odlicna je pita.Heljda je zdrava
I am not a bigfan of buckwheat, but this looks amazing!
Thank you, I’m glad you like it.
I have never heard of this at all. I am not real clear how to make it. It could be a language problem on my end. I don’t even know if we have buckwheat flour. Rex will know though.
If you do not have buckwheat flour, I would send you … but I do not know if it can
I like dishes made from buckwheat flour
Me too, they are very healthy and tasty.
I have not had this before but I know I would love it. With lots of butter and syrup. 🙂
When I look it the photo, before I had seen what it was I thought it looked like pancake pie, and I was right. Great one!
Thanks for visiting and commenting.
I do not know because I have not tried it yet – it’s probably good
very nice and tasty…