Okra flower and fruits (2/5)

14 Comments

1. Since it isn’t grown here, we usually have okra only a couple times a year. We don’t care for the sliminess, so have to go through the extra steps of salting it, rinsing it, etc, so they aren’t slimy.

   1

   • We never mind its slimy oily tendency once it’s cooked. We never do anything. We even dip it to a salt or to a vinegar when eating them.

     2

     • In the southeast US, where they grow a lot of okra, they make use of the sliminess by cooking it into gumbo stew. I’m just not crazy about it. lol Once treated, though, I do like them batter-fried.

       1

       • My wife knows some variety of cooking it.

         1

2. I prefer it in dishes and soups.

   1

   • You seem to me that you are used to eating this nutritious kind of vegetable fruit, Okra. Aren’t you?

3. i like okra as well theyre very tasty and nutritious

   1

   • It is good for you that you like the pepper.

     1

4. This one is so pretty

   1

   • Thanks for you like it. ??

5. Pickled okra is also good.

   1

   • I like it too. It’s appetizing.

6. I love friend okra, and also okra and tomatoes are good. Pretty flowers.

   1

   • They give much nutrition which our body needs.