This was my last lunch in Rome, yesterday afternoon in Trastevere before visiting the Botanic Gardens. What you see here is pork neck pickled in white wine, soft white cheese, and steamed dandelion greens, all served on hot crusty focaccia.
Fancy Focaccia (4/9)
Norman Darlo
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11 Comments
Sounds absolutely AMAZING!
It looks delicious. 🙂
Had never tasted it before, unfortunately, my fork could not penetrate the screen to stick in there!
Was it good? Looks great.
It looks very tasty. I’ll eat any kind of focaccia .
That worked very badly. It’s time for lunch now. And I prepared another meal. I can not taste this taste. I had to open this post before dinner. Hahaha
I really liked this.
Not as much as I did! 😉
Oh my goodness, it is dinner time and look at this! Yum!
My favourite. But thinking back…
…whatever I had last was my favourite 😉 😉