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Native vs Introduced Garden Fruits and Vegetables in the US

#11 Squash

Once again, squashes, which include pumpkins and cucumbers, aren't native to the US. They are gourds that came from South America, primarily near and in the Andes Mountains. Despite this, the US is one of the leaders for commercial squash production, producing many millions of pounds of squash. California leads the US in squash production.

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Written by Rex Trulove

11 Comments

    • I only know about it because I love trivia and find it interesting where the plants came from. Incidentally, sweet potatoes come from Central America, too.

  1. I cannot wait to return to the states which I am doing this summer. I have really and truly missed Idaho potatoes my favorite. I also loved a green soft leaf salad but have now forgotten the name.

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    • We eat a lot of green salads around here; chef’s salads, tuna salads, crab louie, wilted leaf salad, regular green salad, watercress salad, and so forth.

      I’ve planted a bunch of potatoes this year, but I don’t know how well they’ll do. If the weather is right for tomatoes, it probably isn’t going to produce too many potatoes. If the weather is great for potatoes, the tomato crop will most likely be small. lol

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  2. I love all of these vegetables and getting them fresh is always the best if you can grow them or maybe from a farmer’s market. Interesting to read where they all originated from.

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