How To Prepare A Delicious Romanian Apple Cake

This is a wonderfully simple, yet delicious cake! It is so moist and fresh and it will surely be a favorite for your family, just like it is for mine! The main length of the preparation time is cutting and peeling the apples.

Ingredients:

• 5 apples, peeled and cored,
• 3 eggs,
• 1 1⁄2 cups sugar,
• 3⁄4 cup oil,
• 1 teaspoon baking soda,
• 1 teaspoon cinnamo,
• 1 tablespoon vanilla,
• 2 cups flour,
• 3⁄4cup walnuts

Directions:

• Cut apples into 1 inch wedges. Set aside.
• In large bowl whisk together eggs and sugar until blended.
• Mix in baking soda, oil, cinnamon and vanilla.
• Stir in flour, just until moistened.
• Fold in apples and walnuts.
• Pour batter into 9 x 13 inch pan.
• Bake at 350 degrees for about 55 minutes.

Enjoy!