Often we leave mashed potatoes after lunch. Here’s a wonderful recipe for the rest of the potato to be very nice and tasty, and to use it well. When the potato is left for the first time, be sure to prepare this dumplings. Salty, and sweet version of dumplings will delight you, and in the video you will see both variants. Both versions are great, and I give a little advantage to sweet dumplings. Good appetite.