Love ItLove It

How to make the perfect pork crackling- cracle

When winter comes, in the cold days we eat Cracklings in Serbia.

There is almost no house where this delicious meal is not made. I made it a couple of days ago, and now I have Cracklings, and homemade fat, which I will use for frying instead of oil. Therefore, for all those who have not yet prepared Cracklings, here are some recipes to do at home.


What do you think?

11 Points

Written by marija64

Up/Down VoterStory MakerEmoji AddictImage MakerContent AuthorYears Of Membership


Leave a Reply

Leave a Reply