Robin Biznis 29 May 2018 Belgrade
In my yard I have several sour cherries, which are now mature and can be used for juices, sweet, pies, and fruit yogurt.
Fruit yogurt is very easy and fast. Here’s how I did it.
I picked up one of the hangings from the tree. He drank the fruit and removed the bones.
He put in two of the sugar spoons and left for ten minutes.
I took cold yogurt from the refrigerator and poured over the fruit and sugar.
In two minutes, fruit yogurt was ready.
He turned on the blender and moistened the fruit.
I poured it in the glass and cooled down a bit.
You can use Stevia fluid as a sweetener. You can also take a crystal case and jougurt decorate with mints. You can add ice cubes.
It all depends on you and your taste.
One is sure to get ready quickly and easily and everyone loves him, especially children, because if you refuse to let them know you have ice cream for them.
A little scam, but these are kids.