This is the fruit from the flower I posted here (sorry, I mistaken the names of the berries).I’ve got this plant since 10 years or more and every years it produce more blackberrys.
I ate them after I collect from the plant or I do blackberries jam.This fruit has antioxidants, anti-cancer properties and provide protection against the endothelial dysfunction.
Thank you tasartcraft
nice 🙂
Thanks
We used to pick the growing up and Mom made cobbler.
Never heard of this recipe, I can try it
Yes indeed, make it just like any other fruit cobbler, milk, sugar, flour.
That looks very appetizing.
Yup, they are delicious