Ghostwriter
I enjoy squash. This is a summer squash soup that celebrates summers’ bounty. It is a bright a beautiful soup. It is easy to make and you can add any other ingredients you love.
In a large frying pan with a touch of avocado oil add one chopped red onion, and saute until soft. Add 2 cups fresh yellow corn, 2 yellow peppers chopped, and three chopped yellow summer squash. Saute and complete in the mixture.
In a soup pot add 4 cups of chicken stock, tsp turmeric, TBS chili paste, and tsp salt. Give it a good stir and add sauteed vegetables. Cover and simmer 30 minutes. Put in blender. Blend until smooth and enjoy.
Excellent recipe. Thank you for sharing it.
We sure have enjoyed it.
I’ve never tried this soup but it works fantastic.
It is one of our favorites in the summer time.
Thank you for sharing this post about squash.
Thanks, sounds great. Its winter here and sounds like an excellent soup I have a spare Fijian pumpkin
I bet it would work well with that. Let me know!
Yes, I made up a vegetarian stir fry with rice for tea tonight. Fried onion, garlic and moroccan seasoning, added pumpkin, chopped carrot, chopped mushrooms, chopped celery, garden greens.
Good soup works on a cold day.