When I was schooling there was a bakery close to the school. We knew the owners of that bakery and during the interval we would rush there as that was the time when the bread was getting ready That aroma of the bread baking is still in my memory.
The baker kept some tiny crusty and hard bread – just about an inch in size – for us and we knew he would keep them for us.
Before I kick the bucket I want to successfully bake bread and get back that memory.
Do you bake your own bread?