Ileana Calotescu
Since we were forced to stay at home, I have to made bread at least 4 times a week. It is a pleasant way to spend my time and at the same time to enjoy a tasty and healthy bread! I used to make bread using yeast, but I gave up this ingredient and now I make bread using sourdough starter. Bread tastes great! The bad part is that … I started to get fat because I think I overcooked eating fresh bread!😀😀
Recipe:
450 g white flour
50 g rye flour
150 g sourdough starter
10 g salt
150 g seed mixture (in, sister flower, poppy)
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Have you ever made bread at home?
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Yes
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No
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there is something special about homemade bread!
Homemade bread is much tastier. It has no additives and is much healthier
i make homemade rye bread it is amazing!
I have to try to make rye bread! I know it is amazing.
I have only baked white bread. However, many Latvians love dark bread there is a special kind that you might be interested in,
https://www.thefooddictator.com/the-hirshon-latvian-rye-bread-rupjmaize/
I have to try to make rye bread! Thanks for the link. Is very interesting!
Thanks for the recipe. I already tried to bake bread, but it doesn’t work as well as you do.
The first attempt was not very successful for me. The second was much better. It’s worth a try
I like to make bread at home. Now when I lost 6 kg, I do it for me instead of white flour with almond flour. For Easter I will make another with bread yeast. Thanks for the recipe.
How did you manage to lose weight? I put on 2 kg since I stay home!🙂
We don’t make this at home. It is looking is very good.
It is also very tasty! If you want you can cut a slice!😀
Thanks for the recipe, I love sourdough bread and used to make it often.
I forgot to add 325 g of water to the recipe!😀
This is similar to a recipe I have.