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Post Valentines Date

Belated Happy Heart’s Day, everyone! It’s February 16th here. And it was only yesterday when we had the opportunity to celebrate. I don’t celebrate on the day itself since I don’t like being in the crowd. But my partner did surprise me. He cooked some of my favorite dishes like Truffle pasta and salmon with blueberry reduced sauce. Everything was delicious! Then we had a Rosè wine afterwards. The next day, we went out to have some dinner at Outback in Eastwood, Quezon City. We had baby back ribs and pork chops.

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