Palak paneer is the most nutritious vegetarian dish – a favourite among Indians. It is made from spinach and cottage cheese.
Paneer (cottage cheese) is cut into square pieces, deep fried and kept aside. Spinach is cooked in tempered onions and the requisite ingredients are then added The main ingredient is the ginger garlic paste that gives this gravy great taste.
The fried cottage cheese is then added. This is best eaten with chapatis or parathas.
You can find a detailed recipe in this link
Do you use cottage cheese in your dishes?