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One Pan

If I can make something in one pan that everyone will eat and enjoy it becomes an instant  favorite on my to cook list. I do enjoy pork chops and I prefer bone in because I feel like it gives it more flavor.

So last evening this is what I did with our pork chops. First I put the pork chops in and cooked them for about seven minutes. Then it was time to add my broth and vegetables. I love a colorful meal, so I used carrots that were cut in one inch chunks, small purple potatoes halved, four onions quartered,  one russet potato quartered, and one sweet potato quartered.  I put the lid on and let them cook until the vegetables are tender. I add a splash of green parsley over the top and I let my family plate it themselves with what they enjoy.

It’s quick easy and in one pan.

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What do you think?

8 points
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Written by Ghostwriter

 

 

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