I just bought a cast iron pot which is super heavy. I heard it’s good for health because would released some iron elements into the food while cooking. 1. Anyway, it would get rusty if don’t keep well. So, I wondered how to use it for the first time? 2.And, how to keep this pot? I was cracking my head for this BIG question.
Any idea? Any help? Thanks in advanced. #Tiada
Unfortunately, I do not use cast iron containers. So I can’t help you.
There are many links online to care for these amazing pots.
https://www.epicurious.com/expert-advice/how-to-wash-season-and-maintain-cast-iron-cookware-article
i think this is what my wife knows best about
Need to learn from her indeed. A new student here.