Each one of us has a favorite dish. My favorite is a cabbage with sour milk. It’s just enough to think of those crabs and I already feel the smell and taste.
- 4-5 cabbage ties
- 300-400 g of ground meat
- 1 head of the onion
- 2-3 garlic cloves
- 1 cup of rice
- pepper, ale pepper
- 1 glass of sour milk
- 2 yolks
- Remove the cabbage leaves from the cabbage and sprinkle with hot water.
- Make a fillet of other ingredients (except for sour milk and yolk) and sprinkle with garlic. Put them in a lubricated earthenware bowl (or a wider sherpa), pour water, salt a little, and cook for a low heat for about half an hour, while the water almost does not get caught.
- Warm sour milk with yolks and a little water, pour over the hazelnuts and squeeze in the oven to rinse. It is served with sour milk.
Do you have your favorite food?