SRShah
Every big city or province of Pakistan is famous for its traditional food. Haleem and Biryani of Sindh are very famous. Lahore is famous for “Seri Pai” and “Motton Karahi”. Balochistan’s fomous dish is “Sajji” and Khayber Pakhtunkhawa is famous for Chappal Kabab”.
The picture below is of Chappal Kabab. It is a combination of meat, basin, salad and other condiments.
Chappal Kabab is very famous in Peshawar as well as other areas of KPK. Peoples who visit Peshawar or KPK always like to eat Chappal Kabab.
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Question of
Did you ever ate Chappal Kabab.?
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Yes
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No
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Question of
Is there any Kabab like this in your country.?
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Yes
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No
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Yes i know, it is a chapli kabab.
Thanks for comment and right answer.
I like kabab very much.
Ok, thank you for liking kabab
Meat mixed with some veggies?
70℅ meat, 30 Veggies
they probably have it here, but I’ve never seen it…
It is very popular here in Pakistan.
the US borrows culture from everywhere
Never had this but looks good.
Not only looks good but have great taste.
I ate kebab in Russia, they make it from pork, and it is as long as a sausage, not round… and not spicy 🙂
You can’t call anything kabab if that is not spicy.
You cannot deny a fact, it is called “kabab,” and it is sold under this name officially. We should respect others’ cultures and cannot set ungrounded rules
I make kebabs a lot. We enjoy spicy food.
I think you are also belong to subcontinent.
I love lamb biryani that I had tasted in Hongkong. In Singapore I sampled the chicken briyani.
Chicken biryani is also a famous dish of subcontinent.