We are continuing on with the first part of the wonderful world of culinary herbs. The purpose of this list and the first is two-fold. First, it is a look into which herbs people are most frequently using in cooking. The second reason, and this wasn’t stated in the first part, is for expanded informational purposes. If anyone wants to learn to use herbs and there is a particular herb that they want to learn to use, all they need to do is to say so in the comments for that herb. My plan is to write more about the herbs people want to learn to use.