Jui-Guay or Jui Kueh aka Chinese Steamed Rice with Radish is a Teochew cuisine.
The steamed rice kueh is make by mixing flour and water and then placed in a saucer/small container to steam. It usually plain and bland and without the preserved radish (the brown stuffs on top), its taste can be pretty unappealing. The radish are however, oily and salty.
These Jui Keuh doesn’t cost a lot but are pretty filling.
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