in Food & Drink Love It Sicilian Caponata by Norman Darlo July 8, 2018, 1:01 am 276 Views 12 Votes 17 Comments Share Tweet Pin Sicilian caponata with couscous. That’s aubergine (eggplant), courgette (zucchini), celery, capers and olives, slow-cooked in a rich tomato sauce with sultanas. Topped with roasted almonds and mint leaves. Yeah Read LaterAdd to FavouritesAdd to CollectionReport What do you think? 12 points Upvote Downvote Share Tweet PincuisinefooditalianitalySicily Written by Norman Darlo youtube 17 Comments Leave a Reply Leave a Reply Cancel replyYou must be logged in to post a comment.