in

Love ItLove It

Sicilian Caponata

Sicilian caponata with couscous. That’s aubergine (eggplant), courgette (zucchini), celery, capers and olives, slow-cooked in a rich tomato sauce with sultanas. Topped with roasted almonds and mint leaves. Yeah 

Log in or Register to save this content for later.
To report this post you need to login first.

What do you think?

8 points

18 Comments

Leave a Reply

Leave a Reply

Loading…

0