Robin Biznis June 11.2019 Belgrade, Serbia
Easy, for summer meats, excellent with fried fish.
It is necessary to have the following:500 grams of potatoes250 grams of frozen bean200 grams of mature tomato200 grams of canned tunaFor the dressing50 ml of olive oil2 tablespoons of vinegar, apple cider or lemon juice, according to your taste.1 teaspoon of mustardchives, parsley, salt, pepper. PREPARATION Fill potatoes with shell, peel and cut. Shortly tint green and process. Cut into smaller pieces. Tomato cuts on slices, so mix everything with rocket and pieces of tuna from the can. Oil, vinegar, mustard, chopped parsley, and pepper well mix and pour over the chilled potatoes. It can be served as a salad. I love her with fried fish. Try, change, explore.Next time I’ll add a teaspoon of ground nuts and mustard out.
We’ll see the difference.
Source photo:Image by cokolatetnica from Pixabay