Seafood with leek, and creamy palenta, recipe. Extremely tasty and almost in just 15 minutes, so it’s good to come up with an idea for a quick lunch or dinner. A great option for meals is salt fusion with black truffles. I recommend to seafood lovers, even those who still can not decide to consume them, try to in this combination. Good appetite
Another great & useful recipe, thank you so much for sharing!!!
I thank you very much. I’m glad you liked it.
Thank you very much Marija,
I am using a lot of leeks in my cooking now, thanks for turning me onto such a healthy and affordable vegetable…
I’m glad for that. It’s spring now, and you need to eat as much vegetables as you can. Right now I’m preparing beans with lots of leeks and onion.
I used to use onions extensively in my cooking, but they give one of my roommates acid reflux, so now I am using leeks…
I also. I’m preparing fish for tomorrow.
Great job, I am enjoying all your recipes 🙂
I thank you very much. I’m glad you liked it.
Always love new seafood recipes.
The video is a great one. Made me want to try it one day. Loved it!
Try this recipe, you will surely like it.