Cmoneyspinner
My Irresistible Fun Food posts have been lots of fun. For a while, I had run out of ideas, but suddenly it came to me. LOL. Which food is the most fun? Crispy food or crunchy food? Do you have a hard time choosing? So did I! So instead I scoured the Twitter posts stream for both crispy and crunchy recipes. I found crispy fried chicken, crispy ham and cheese hashbrowns, crispy tofu, etc. I even found a recipe for Ramadan. That’s a important Muslim holiday. The believers fast and then they feast afterward. The recipe was for lamb and it was described as crunchy. All of the recipes are mouth-watering. Although? I’m not too sure about the seaweed. That’s my opinion. You be the judge.
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Sweet Hot Mustard Chicken Thighs – great recipe from @foodwishes Used boneless chicken thighs w little skin because that's what I had. Missed out on crispy texture. Like chef's video, I forgot to add garlic! Took me nearly to the end to remember. Oh well, it was delicious!! pic.twitter.com/SuO05vLSro
— Norberto Lindgren (@RedmondNorb) April 24, 2020
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Experience the crispy, gooey goodness of these ham and cheese hashbrown cubes! 🤤 pic.twitter.com/xxDKok4oEF
— Recipes GIFs (@Thelnteresting) April 18, 2020
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Soft and juicy from inside and crunchy from outside, Kashmiri Kabargah can be a delicious addition to your Iftar spread!
Click here for the full recipe: https://t.co/ojYKDgcHzG#lamb #kabargah #Ramadan #Ramadan2020 @DashMenu pic.twitter.com/TeiPsC4WId
— NDTV Food (@NDTVFood) April 21, 2020
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Our secret to these irresistible Crispy Cheese Wafers? Rice cereal, of course! Get the recipe: https://t.co/5RPesi9nbv pic.twitter.com/wXHG6cuRta
— Southern Living (@Southern_Living) April 23, 2020
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There’s a huge texture thing going on here with silky, smoky charred peppers and crisp, crunchy cucumbers. https://t.co/2IY4nCvYm7
— Bon Appétit (@bonappetit) April 18, 2020
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As a break from yelling and feeling bad, we fried up kim bugak. @maangchi has a recipe for this crispy (vegan!) seaweed snack. pic.twitter.com/CU9CdmJzmy
— Erica Carson (@taintofartistry) April 24, 2020
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NEW!! sweet and sour tofu! Full of flavor and tips on making the absolute best crispy tofu. Get the full recipe on the blog!
.https://t.co/5sjeVtJtaE pic.twitter.com/1hEv9elpGM— mindfulavocado (@mindfulavocado) April 24, 2020
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This creamy ramen bowl with crispy tofu is like a huge, warm hug in a bowl! 🍜 Head on over to @beetrootbubble for the recipe 😋 pic.twitter.com/yfW9ZaWTgZ
— UrthBox (@UrthBox) April 17, 2020
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The combination of crunchy phyllo enclosing a rich filling with leeks and feta cheese is the reason why Greeks love making pies!😎Just follow my recipe and enjoy a piece or…two😉 #eatGreek #Greekchefhttps://t.co/IdrLBEdgnZ
— AkisPetretzikis (@A_petretzikis) April 9, 2020
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Delicious South African Oatmeal Crunchies – a delightful mix between oatmeal cookies and granola bars. Hearty, wholesome and very crunchy indeed, these make a perfect snack time treat.
Get the recipe: https://t.co/Bwl0N6DiKX pic.twitter.com/kvczo3ztGj
— Loving It Vegan (@lovingitvegan) February 8, 2018
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How to Cook Crispy Pata Recipe https://t.co/ufiggb86w9 pic.twitter.com/FlGeMZVOtY
— refreshrecipes (@refreshrecipes) May 12, 2018
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That food look so delicious.
Crispy and crunchy are two of my favorite words when it comes to food. Great picks!
that is nearly impossible to pick! i guess it would be crunchy
Thank you for sharing it all looks so delicious.
Yum to all, the ham and cheese, the oatmeal crunchies, all of them!