Wednesday, July 19, 2017
For the past 5 or 6 years, growing your own garden has become very popular, mostly because people want to be self-sufficient as well as enjoy eating non-toxic food. Many people have started growing their own vegetables, fruits and herbs, preferably indoors or inside a green house in order to make sure the homegrown foods are safe to eat from any chemtrail or any chemicals in the air.
Last year, I attended some seminars at the mall, such as Crate & Barrel and William Sonoma stores. Crate & Barrel seminar was about herbs, which was interesting because I eat Vegan and Vegetarian food, and I wanted to learn new ideas for cooking vegan/vegetarian dishes. I checked out some demonstrations with some products, such as Herb Scissors, kale and greens stripper, glass herb keeper, and 4-blade spiralizer.