Irresistible Fun Food: Crispy or Crunchy Recipes

My Irresistible Fun Food posts have been lots of fun. For a while, I had run out of ideas, but suddenly it came to me. LOL. Which food is the most fun? Crispy food or crunchy food? Do you have a hard time choosing? So did I! So instead I scoured the Twitter posts stream for both crispy and crunchy recipes. I found crispy fried chicken, crispy ham and cheese hashbrowns, crispy tofu, etc. I even found a recipe for Ramadan. That’s a important Muslim holiday. The believers fast and then they feast afterward. The recipe was for lamb and it was described as crunchy. All of the recipes are mouth-watering. Although? I’m not too sure about the seaweed. That’s my opinion. You be the judge.

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Sweet Hot Mustard Chicken Thighs – great recipe from @foodwishes Used boneless chicken thighs w little skin because that's what I had. Missed out on crispy texture. Like chef's video, I forgot to add garlic! Took me nearly to the end to remember. Oh well, it was delicious!! pic.twitter.com/SuO05vLSro

— Norberto Lindgren (@RedmondNorb) April 24, 2020

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https://twitter.com/Thelnteresting/status/1251394653020057600

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Soft and juicy from inside and crunchy from outside, Kashmiri Kabargah can be a delicious addition to your Iftar spread!

Click here for the full recipe: https://t.co/ojYKDgcHzG #lamb #kabargah #Ramadan #Ramadan2020 @DashMenu pic.twitter.com/TeiPsC4WId

— NDTV Food (@NDTVFood) April 21, 2020

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Our secret to these irresistible Crispy Cheese Wafers? Rice cereal, of course! Get the recipe: https://t.co/5RPesi9nbv pic.twitter.com/wXHG6cuRta

— Southern Living (@Southern_Living) April 23, 2020

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There’s a huge texture thing going on here with silky, smoky charred peppers and crisp, crunchy cucumbers. https://t.co/2IY4nCvYm7

— Bon Appétit (@bonappetit) April 18, 2020

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https://twitter.com/taintofartistry/status/1253757253326376961

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https://twitter.com/mindfulavocado/status/1253770216833720320

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This creamy ramen bowl with crispy tofu is like a huge, warm hug in a bowl! 🍜 Head on over to @beetrootbubble for the recipe 😋 pic.twitter.com/yfW9ZaWTgZ

— UrthBox (@UrthBox) April 17, 2020

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The combination of crunchy phyllo enclosing a rich filling with leeks and feta cheese is the reason why Greeks love making pies!😎Just follow my recipe and enjoy a piece or…two😉 #eatGreek #Greekchef https://t.co/IdrLBEdgnZ

— AkisPetretzikis (@A_petretzikis) April 9, 2020

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Delicious South African Oatmeal Crunchies – a delightful mix between oatmeal cookies and granola bars. Hearty, wholesome and very crunchy indeed, these make a perfect snack time treat.

Get the recipe: https://t.co/Bwl0N6DiKX pic.twitter.com/kvczo3ztGj

— Loving It Vegan (@lovingitvegan) February 8, 2018

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