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Quiz: Food & Drink General Knowledge (Part 3)

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A Food & Drink General Knowledge Quiz. Here’s how it works: I ask the questions, you give the answers. Now let’s get on with it ? Oh, and don’t forget to try Part 1 and Part 2 of this quiz if you haven’t yet!

If you like this quiz, be sure to check out my 75 Amazing Quizzes on a Wide Variety of Topics! – “Guaranteed to make you smarter!”

  • Question of

    Mexican ‘refried beans’ are fried only once

    • True
    • False
  • Question of

    The bookbinding adhesive glair is made from egg white

    • True
    • False
  • Question of

    Manchego cheese, from La Mancha in Spain, is made with which animal’s milk?

    • Donkey’s
    • Sheep’s
    • Goat’s
  • Question of

    What is the name of the French soup based on a strained broth of shellfish?

    • Bouillabaisse
    • Bisque
    • Chowder
  • Question of

    In French cuisine what is a ‘farce’?

    • A dish for children
    • A type of stuffing
    • A seafood stew
  • Question of

    Which country grows the most hops, an important component of beer?

    • Germany
    • Australia
    • United States
  • Question of

    What kind of plant is vanilla got from?

    • Evergreen tree
    • Orchid
    • Cactus
  • Question of

    The pancreas of an animal are called what, when served as a dish?

    • Sweetbread
    • Chitterlings
    • Haggis
  • Question of

    What are Rocky Mountain oysters?

    • Shellfish found in mountain lakes
    • Deep fried lambs’ brains
    • A dish of animals’ testicles
  • Question of

    Which of these is not normally found in Chinese five-spice powder?

    • Cumin
    • Cloves
    • Fennel

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Written by Norman Darlo

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