alibb
Well, this is from an online recipe for prawns … but then after tasting it, we realised that it’s as good as a bread spread! So we started making these and storing them in the fridge as bread spread!
The recipe is simple, garlic, parsley, some salt, black pepper and lemon juice. Oh and the most important one – butter!
Quick Tips:
1. The ratio of parsley to garlic depends on your liking. I prefers more garlic.
2. Do not spread too much or it’ll be pungent and spicy due to the garlic. A thin layer will do.
3. HAVE to be toasted! You can also sprinkle some sugar onto of spread before baking!
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Question of
1. Just pound the parsley and garlic into a paste
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Yes
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No
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Question of
2. Mix in everything else, done!
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Yes
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No
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Question of
Hehe can you tell it’s use in this one?
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Yes
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No
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Haha, motive achieved … *grins* :p
you made it so clear that even I can cook it too. thanks
Haha, this recipe is for lazy people like me :p
hahaha… I am not different 😛
All nice photos but the first one before the pounding is so fresh and vibrant it made me want to eat the computer screen, rflol. Yummy!
Lol, hmm… just be careful because the garlic can get a little strong :p
alibb, I am of the opinion that there is no such thing as too much garlic. In fact, one of my favorite foods is a whole garlic smothered in butter and baked to soft golden goodness.
Ahh… then that’s good! You can spread a good amount and still enjoy it!! 🙂
It looks very tasty and easy to prepare
It’s quite tasty for me and my family. If you like garlic bread, you’ll probably love this 🙂
The recipe is meant for lazy people like me … haha
Looks easy peasy, thanks for sharing!
Hehe, I’m a lazy person… haha
I won’t do things that are too complicated :p
We all have our ways of getting it done.
yummy , good breakfast treat very healthy
Thank you, mavic!
It’s tasty IMO! 🙂
Well this one is pretty clear, even someone like me might be able to follow the sequence.
I’m glad it’s clear enough!