Branka Drobnjak
It’s necessary:
- 2 kg of fresh figs
- 2 kg of sugar
- 1.8 l of water
- 1 lemon
In the big jar, sprinkle sugar and water. Add figs and cook for about an hour. Then remove from the stove and cover with a damp cloth. Let it cool down. The next day, sweetly pour into the jars. Store in a cool and dark place.
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Do you like sweet figs?
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Yes
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No
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I like figs fresh when they are in season, but fig jelly is good too, especially over ice cream.
and I love fresh figs.
I like fresh figs myself, but that’s just me
and I love fresh figs.
I like them right off the tree…
I love sweet with everything..I made this year with cherries..I’ll make it with quinces and figs ..I’m just eating sweet with strawberries ..Everything is my favorite … Just be sweet ..
..Everything is my favorite … Just be sweet ..LOL
I agree with Robin but I do have great memories of my dear Grandmother’s fig trees.
I believe that the grandma’s figs are wonderful and that’s a nice memory.
Absolutely, memories are great and forever.
My favorites are Plum, Cherry, Apricot and Strawberry.
I love everything, but figs and plums, even with walnuts.
U stvari jedino smokve i lubenice ne volim u obliku slatka.
Kada bolje razmislim sumske jagode su br.1
e sumske jagode sam zaboravila.one su zaista broj 1