Alex Socorro
We are meat eaters at home and usually we have fish about once a week only and vegetable for another once a week. That means we are having meat for 5 days. To somehow give our taste buds a respite from the routine food so we would have some seafood on a weekend.
In the picture are the crabs for lunch. It was cooked in coconut milk. The dip is lemon with shrimp paste. That combination with steamed rice never fails to give us full satisfaction with the lunch.
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Do you eat crabs at home?
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Yes
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No
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Hmjm,, That’s Crabs hehe 🙂
Wish we had fresh seafood nearby, I love it.
You are the lucky recipient of random comment number 115 “Our attitude toward life determines life’s attitude towards us.” Earl Nightingale
The best lobster is at the casinos.