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Seafood for a different taste

We are meat eaters at home and usually we have fish about once a week only and vegetable for another once a week. That means we are having meat for 5 days. To somehow give our taste buds a respite from the routine food so we would have some seafood on a weekend.

In the picture are the crabs for lunch. It was cooked in coconut milk. The dip is lemon with shrimp paste. That combination with steamed rice never fails to give us full satisfaction with the lunch.

  • Do you eat crabs at home?

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Written by Alex Socorro

Content AuthorYears Of Membership

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