Rice Halwa (pudding) was my mother’s favourite recipe. Though simple, one needs a lot of patience as it needs to be cooked for hours. Rice is ground in coconut juice and cooked with sufficient jaggery and pure ghee. The flavour comes from cardamom powder and it is garnished with raisins.
One needs patience as it needs to be stirred constantly as it gets stuck at the bottom and it takes hours for it to be ready. It is a delicious snack which just melts in one’s mouth
Patience is not my middle name and so I have not attempted it.
Image credit: https://www.ruchikrandhap.com/mani-rice-halwapudding/
Would you patience to attempt such snacks?