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Do you like pancakes? And they do not burn in the oven? Then this recipe is right for you!

Ingredients :
3 eggs
150g of flour
2 dl of milk
2 tablespoons of oil
150ml of carbonated mineral water
little salt
200g cream cheese with a taste of ham
150 g cheese
200g of chopped or powdered hams
200ml full fat yogurt
ketchupPreparation: Mix dough for pancakes of 2 eggs, flour, milk, oil, salt and mineral water. Distinguish 10-12 pancakes in a larger frying pan. Sprinkle each pancake cream with cream cheese, sprinkle over ham, curry ketchup and sprinkle a little grated cheese. Pancake and pestle them in lubrication. Beat the remaining egg with a little salt and yogurt, pour the pancakes, and seal them 180 degrees for about 20-30 minutes.

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Written by Branka Drobnjak

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