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Our pickled green mango

It is actually not green anymore but the mango is not really ripe yet with that yellow color. Once we pick those mangoes from our tree, we slice it and pickle it with salt and sugar. Placed in a plastic container the pickled mango is kept in the refrigerator so it can last for months. But after the pickling, the pickled mango can be eaten only after 3 days so the taste would be perfect. We don’t sell it but since we have a lot of mangoes harvested every fruiting season so we give them away to relatives and friends.

  • Do you pickle mangoes?

    • Yes
    • No

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Written by Alex Socorro

I have been with IT for a long time but now I am just working as a consultant.

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