grace
That is how the yield of bimblis is. It throws out fruit abundantly but sad to say there is not much demand for this fruit.
We do use them in our curries. Some make pickles and I have even tried making wine which has turned out well. But there is just so much one can do for their own consumption
Our friends and family who are settled abroad long for this fruit and I am told they are sold at exorbitant rates out there and that too in a dried form. .
Those who stay within India do get to take them when they visit us.
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Do you have anything that grows that has no demand?
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Yes
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No
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I don’t think I have ever seen this fruit before.
It may not grow where you live.
It definitely doesn’t, but I haven’t heard of it either.
Interesting tree and fruit … I haven’t seen this fruit yet, my friend
Not many countries have this.
If I understand right, it’s not really a popular fruit?
Not here particularly but it has some use.
Obviously not true because I have never seen it in our markets
I have seen this tree on one of our road trips. I have never tasted the fruit or grown it.
The fruit is very sour but good for lowering cholesterol.
We have a couple of trees in the front and at the back of our house. They do bear fruit abundantly almost all year round. We use the fruit in cooking sour soup.
There is much too much yield. Don’t you think?
Wow lucky bimblI, thanks for sharing
Come and help yourself (lol)
We use it in cooking, with fish
We use it as well. We also make Dal curry
we have this in our backyard.
We have the same tree in our backyard. But we call it CAMIAS.
What’s in a name? A rose by any name smells the same (lol)