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My daily picture – Someting mouthwatering

Besides cultural activities, classical music performances, Romanian folk music, or rock performances taking place in Chindia Park these days,Targoviste’s people are also invited to  “Tochitura de porc”.  I dont know the English name of this food. It’s a mixture of pork meat, sausages and liver, which is served with “mamaliga”. I am not an amateur of such food but there are many who love it!

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Written by Ileana Calotescu


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  1. At first I thought it was a pot full of crayfish. But the only name that comes to mind here is a liver stew. Never had it personally but with the right seasonings it should be good. Different. Makes a great photo.

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