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Cream Crackers

Cream crackers used to be regular in our household.  As kids,  we just ate them dunked in coffee or tea. We had visitors one day and one of them suggested a better way to eat them. 

Cream crackers with a combination of cheese and pineapple tasted heavenly. And that is how I plan to eat them but these days we do not find them in stores here unless I search the Net. 

Cream crackers are different from other biscuits – very dry and saltless and yet there is something about them that one just cannot stop eating them. 

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Written by grace

Wordsmith BuddyContent AuthorSmarty PantsBookwormLoyal BuddyYears Of Membership

9 Comments

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  1. Fell in love with them when my mum teach me to dip in coffee when I was a child!!
    Try it with cold unsalted butter straight out from the fridge (cut to some thickness, say 1-2mm) the salty and coldness combination is heavenly!!

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