Cream crackers used to be regular in our household. As kids, we just ate them dunked in coffee or tea. We had visitors one day and one of them suggested a better way to eat them.
Cream crackers with a combination of cheese and pineapple tasted heavenly. And that is how I plan to eat them but these days we do not find them in stores here unless I search the Net.
Cream crackers are different from other biscuits – very dry and saltless and yet there is something about them that one just cannot stop eating them.
Do you like cream crackers?