I took this picture in the autumn, we have always eaten these mushrooms and we catch it in the woods every year. These yellow ones are our favorites.
The practice of “catching” the wild mushroom comes from ancient times, the way people eat, even more as a complement to their sources of income. Many people here sell them.
Wild mushrooms are foods with a high nutritional value, are rich in proteins and have a low fat content, a high content of carbohydrates and fibers, and significant levels of vitamins and minerals.
Do you eat wild mushrooms?