grace
I am going to try out this recipe that seems easy. The stuffing looks delicious too.
What we need is flour that has to be kneaded with butter and salt and stretched. I will use a’ balon’ for that – used for making chapathis.
The stuffing is mouth-watering – sliced apples, raisins soaked in rum, and finely sliced almonds. All this is filled in the stretched dough and made into a roll with both sides closed and then baked.
A good amount of powdered sugar is then sprinkled over the baked strudel. It is best eaten with Vanilla ice cream.
https://platedcravings.com/apple-strudel-recipe/
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Have you any plans to try out a new recipe?
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Yes
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No
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I do it differently. On the base I arrange sliced apple in the shape of a crescent. I sprinkle with honey and bake in a spherical cake shape.
Wow!! That must look great too besides its taste.
That looks so delicious I have never tried making an apple strudel but Latvians make very delicious apple pastry.
I looked at the recipe and see it is quite easy You can try it.
Oh, I love everything with apples!
Jut eating the apple is good enough sometimes.
I will definitely try this recipe. This is my favorite dessert.
Good luck with your effort
I think my wife has a plane to try new recipe
Hope you will help her while she would be making it (lol)