I am going to try out this recipe that seems easy. The stuffing looks delicious too.
What we need is flour that has to be kneaded with butter and salt and stretched. I will use a’ balon’ for that – used for making chapathis.
The stuffing is mouth-watering – sliced apples, raisins soaked in rum, and finely sliced almonds. All this is filled in the stretched dough and made into a roll with both sides closed and then baked.
A good amount of powdered sugar is then sprinkled over the baked strudel. It is best eaten with Vanilla ice cream.
Have you any plans to try out a new recipe?