grace
These are cones wrapped in jack fruit leaves. The cones are first made using the leaves and lined with ground rice paste and filled with a mixture of jaggery, coconut and cardamom powder. The top is sealed with rice paste and steamed.
Before eating the outer cone is removed. These kind of delicacies are not prepared often but just about once a year and for whatever reason they are prepared on New Year’s day.
These could be had as an evening snack or even for breakfast
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Do you have any typical dish of your country?
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Yes
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No
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Yum. Got me wanting some spinach now. I’m hoping that I have a bag inside of my fridge.
Those are leaves that will be discarded.
That sounds like a really delicious snack but probably takes some time to make.
If you like rice then you will enjoy it Yes it is quite a longish process.
Sounds like a delicious treat!
If you like rice preparations you will enjoy it.
There is many popular dishes in my country. I think my country has a good kitchen.
That is a nice way of putting it “I think my country has a good kitchen” !!!