Norman’s breakfast (2/3)

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Submitted to "Share your Breakfast here! Just for fun ? (3 submissions)"
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Today I had what I usually have for breakfast: wholegrain bread, with Greek Kalamata olive oil drizzled on two slices, spread with hummus, topped off with pieces of homemade kimchi (spicy fermented cabbage – Korean style), and formed into a sandwich. It certainly wakes up my taste buds in the morning!

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Written by Norman Darlo

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    • There are enough calories to keep me happy for 5 or 6 hours, till lunch. I don’t like a heavy breakfast, generally. I look forward to seeing yours 🙂

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